Influence of dietary lipids and environmental salinity on the n-3 long-chain polyunsaturated fatty acids biosynthesis capacity of the marine teleost solea senegalensis

1. Marrero, M.
2. Monroig, Ó.
3. Betancor, M.
4. Herrera, M.
5. Pérez, J.A.
6. Garrido, D.
7. Galindo, A.
8. Giráldez, I.
9. Rodríguez, C.

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DOI: 10.3390/MD19050254 GOOGLE SCHOLAR lock_openOpen access editor

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