Human exposure to potentially toxic elements from the consumption of soybean beverages commercialized in Spain

  1. Rubio, C.
  2. Paz, S.
  3. Gutiérrez, Á.J.
  4. González-Weller, D.
  5. Martín, R.
  6. Hardisson, A.
Journal:
Journal of Food Protection

ISSN: 1944-9097 0362-028X

Year of publication: 2021

Volume: 84

Issue: 6

Pages: 932-937

Type: Article

DOI: 10.4315/JFP-19-565 GOOGLE SCHOLAR