Combining grape byproducts to maximise biological activity of polyphenols in chickens

  1. Romero, C.
  2. Nardoia, M.
  3. Brenes, A.
  4. Arija, I.
  5. Viveros, A.
  6. Chamorro, S.
Journal:
Animals

ISSN: 2076-2615

Year of publication: 2021

Volume: 11

Issue: 11

Type: Article

DOI: 10.3390/ANI11113111 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/20.500.14352/4962
Institutional repository: lock_openOpen access Postprint
Identificador persistente: https://hdl.handle.net/20.500.14965/618607508a2f583ff09aea91
Data source: Scopus