Food by-products and food wastes: are they safe enough for their valorization?

1. Socas-Rodríguez, B.
2. Álvarez-Rivera, G.
3. Valdés, A.
4. Ibáñez, E.
5. Cifuentes, A.

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DOI: 10.1016/J.TIFS.2021.05.002 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus