Comparison of an oleic acid enriched-diet vs NCEP-I diet on LDL susceptibility to oxidative modifications

1. Castro, P.
2. Miranda, J.L.
3. Gómez, P.
4. Escalante, D.M.
5. Segura, F.L.
6. Martín, A.
7. Fuentes, F.
8. Blanco, Á.
9. Ordovás, J.M.
10. Jiménez, F.P.

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DOI: 10.1038/SJ.EJCN.1600894 GOOGLE SCHOLAR lock_openOpen access editor

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