Comparison of an oleic acid enriched-diet vs NCEP-I diet on LDL susceptibility to oxidative modifications

  1. Castro, P.
  2. Miranda, J.L.
  3. Gómez, P.
  4. Escalante, D.M.
  5. Segura, F.L.
  6. Martín, A.
  7. Fuentes, F.
  8. Blanco, Á.
  9. Ordovás, J.M.
  10. Jiménez, F.P.
Aldizkaria:
European Journal of Clinical Nutrition

ISSN: 0954-3007

Argitalpen urtea: 2000

Alea: 54

Zenbakia: 1

Orrialdeak: 61-67

Mota: Artikulua

DOI: 10.1038/SJ.EJCN.1600894 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus