Determination of phthalic acid esters and di(2-ethylhexyl) adipate in fish and squid using the ammonium formate version of the QuEChERS method combined with gas chromatography mass spectrometry

  1. Sambolino, A.
  2. Ortega-Zamora, C.
  3. González-Sálamo, J.
  4. Dinis, A.
  5. Cordeiro, N.
  6. Canning-Clode, J.
  7. Hernández-Borges, J.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2022

Ausgabe: 380

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2022.132174 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus