Determination of phthalic acid esters and di(2-ethylhexyl) adipate in fish and squid using the ammonium formate version of the QuEChERS method combined with gas chromatography mass spectrometry
- Sambolino, A.
- Ortega-Zamora, C.
- González-Sálamo, J.
- Dinis, A.
- Cordeiro, N.
- Canning-Clode, J.
- Hernández-Borges, J.
Aldizkaria:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2022
Alea: 380
Mota: Artikulua
