Fluoride Exposure from Soybean Beverage Consumption: A Toxic Risk Assessment

  1. Mesa-Infante, V.
  2. Niebla-Canelo, D.
  3. Alejandro-Vega, S.
  4. Gutiérrez, Á.J.
  5. Rubio-Armendáriz, C.
  6. Hardisson, A.
  7. Paz, S.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2022

Volumen: 11

Número: 14

Type: Article

DOI: 10.3390/FOODS11142121 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus