Toxic Metals (Al, Cd, and Pb) in Instant Soups: An Assessment of Dietary Intake

1. Niebla-Canelo, D.
2. Gutiérrez-Fernández, Á.J.
3. Rubio-Armendáriz, C.
4. Hardisson, A.
5. González-Weller, D.
6. Paz-Montelongo, S.

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DOI: 10.3390/FOODS11233810 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus