Analysis of organic contaminants in food: other organic compounds

  1. Conde-Díaz, A.
  2. Rodríguez-Ramos, R.
  3. Asensio-Ramos, M.
  4. Socas-Rodríguez, B.
  5. Herrera-Herrera, A.V.
Book:
Sustainable Analytical Techniques in Food Science

ISBN: 9780443139604

Year of publication: 2024

Pages: 377-432

Type: Book chapter

DOI: 10.1016/B978-0-443-13959-8.00012-0 GOOGLE SCHOLAR
Data source: Scopus