Are the legumes (Glycine max, Vigna radiata, Vigna angularis, Vigna mungo) a valuable dietary source of trace elements?
- Alejandro-Vega,S.
- Giannantonio,G.
- Darias-Rosales,J.
- Jáudenes-Marrero,J.R.
- Hardisson,A.
- Sagratini,G.
- González-Weller,D.
- Gutiérrez,Á.J.
- Rubio-Armendáriz,C.
- Paz-Montelongo,S.
Journal:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Year of publication: 2025
Volume: 146
Type: Article