Are the legumes (Glycine max, Vigna radiata, Vigna angularis, Vigna mungo) a valuable dietary source of trace elements?

  1. Alejandro-Vega,S.
  2. Giannantonio,G.
  3. Darias-Rosales,J.
  4. Jáudenes-Marrero,J.R.
  5. Hardisson,A.
  6. Sagratini,G.
  7. González-Weller,D.
  8. Gutiérrez,Á.J.
  9. Rubio-Armendáriz,C.
  10. Paz-Montelongo,S.
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2025

Volume: 146

Type: Article

DOI: 10.1016/J.JFCA.2025.107872 GOOGLE SCHOLAR