Publicacións (408) Publicacións nas que participase algún/ha investigador/a

2023

  1. Antifungal Activity of Streptomyces spp. Extracts In Vitro and on Post-Harvest Tomato Fruits against Plant Pathogenic Fungi

    Horticulturae, Vol. 9, Núm. 12

  2. Application of natural deep eutectic solvents for the extraction of plasticizers in laying hen and goat feed

    Microchemical Journal, Vol. 193

  3. Assessment of endocrine disruptor pollutants and their metabolites in environmental water samples using a sustainable natural deep eutectic solvent-based analytical methodology

    Chemosphere, Vol. 338

  4. Assessment of pesticide residues contamination in cereals and pseudo-cereals marketed in the Canary Islands

    Food Chemistry, Vol. 400

  5. Biostimulant activity of Galaxaura rugosa seaweed extracts against water deficit stress in tomato seedlings involves activation of ABA signaling

    Frontiers in Plant Science, Vol. 14

  6. Compositional analysis of foods

    Liquid Chromatography: Applications (Elsevier), pp. 683-704

  7. Extraction of marine phenolics using compressed fluids

    Marine Phenolic Compounds: Science and Engineering (Elsevier), pp. 147-185

  8. Food safety assessment of wines commercialised in the Canary Islands by monitoring of pesticide residues from 2017 to 2019

    Food Control, Vol. 153

  9. Monitoring of the presence of plasticizers and effect of temperature and storage time in bottled water using a green liquid–liquid microextraction method

    Food Research International, Vol. 164

  10. Physico-chemical and Nutritional Characterization of Phaseolus vulgaris L. Germplasm

    Legume Research, Vol. 46, Núm. 3, pp. 273-280

  11. Preliminary assessment of the degree of food addiction through the Spanish Yale Food Addiction Scale for Children (S-YFAS-C) in a pilot pediatric population

    Journal of Eating Disorders, Vol. 11, Núm. 1

  12. Updated overview of QuEChERS applications in food, environmental and biological analysis (2020–2023)

    TrAC - Trends in Analytical Chemistry, Vol. 169