Publications (12) Publications in which a researcher has participated

filter_list Animal Science and Zoology

2013

  1. Changes in lipid classes, fatty acids, protein and amino acids during egg development and yolk-sac larvae stage in brill (scophthalmus rhombus l.)

    Aquaculture Research, Vol. 44, Núm. 10, pp. 1568-1577

2012

  1. Chromium(III) in cactus pad and its possible role in the antihyperglycemic activity

    Journal of Functional Foods, Vol. 4, Núm. 1, pp. 311-314

2009

  1. Chemical composition of eight cultivars of potatoes. Application of multivariate analysis

    Acta Alimentaria, Vol. 38, Núm. 4, pp. 405-414

2006

  1. Mineral and trace element concentrations of dairy products from goats' milk produced in Tenerife (Canary Islands)

    International Dairy Journal, Vol. 16, Núm. 2, pp. 182-185

2005

  1. Sodium, K, Ca, Mg, Fe, Cu and Zn concentrations in molluscs from the Magellan Strait (Chile): Their contribution to dietary intake

    International Journal of Food Sciences and Nutrition, Vol. 56, Núm. 5, pp. 337-347

2004

  1. Manganese, nickel, selenium and cadmium in molluscs from the Magellan Strait, Chile

    Food Additives and Contaminants, Vol. 21, Núm. 8, pp. 768-773

  2. Parámetros químicos mayoritarios en leche de cabra de la isla de Tenerife

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 350, pp. 59-64

2002

  1. Concentraciones de Na, K, Ca y P en sueros de una muestra representativa de la población canaria

    Nutricion Hospitalaria, Vol. 17, Núm. 4, pp. 204-212

  2. Mineral content in goats' milks

    Journal of Food Quality, Vol. 25, Núm. 4, pp. 343-358

2001

  1. Mineral concentrations in cow's milk from the canary island

    Journal of Food Composition and Analysis, Vol. 14, Núm. 4, pp. 419-430

1998

  1. Concentrations of selenium in human milk

    European Food Research and Technology, Vol. 207, Núm. 2, pp. 174-179

  2. Concentrations of selenium in human milk

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 207, Núm. 2, pp. 174-179