Publications (5) Publications in which a researcher has participated

filter_list Biotechnology

2020

  1. Quality evaluation of minimally fresh-cut processed pineapples

    LWT, Vol. 129

2018

  1. Processed tomatoes improves the antioxidant status of carbon tetrachloride-intoxicated rat tissues

    European Food Research and Technology, Vol. 244, Núm. 10, pp. 1843-1852

2013

  1. In vitro Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes

    Plant Foods for Human Nutrition, Vol. 68, Núm. 4, pp. 385-390

2010

  1. Aloe vera as a Functional Ingredient in Foods

    Critical Reviews in Food Science and Nutrition, Vol. 50, Núm. 4, pp. 305-326

2003

  1. Content of free phenolic compounds in bananas from Tenerife (Canary Islands) and Ecuador

    European Food Research and Technology, Vol. 217, Núm. 4, pp. 287-290