ALIMENTOS
Grupo integrado de ciencia y tecnología de los alimentos
Publications (4) Publications in which a researcher has participated
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Environmental Chemistry
2010
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Influence of the cultivar on the organic acid and sugar composition of potatoes
Journal of the Science of Food and Agriculture, Vol. 90, Núm. 13, pp. 2301-2309
2008
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Comparison of mineral and trace element contents in onion cultivars (Allium cepa L.)
Journal of the Science of Food and Agriculture, Vol. 88, Núm. 9, pp. 1554-1561
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Variation of the chemical composition of tomato cultivars (Lycopersicon esculentum Mill.) according to resistance against the tomato yellow leaf curl virus (TYLCV)
Journal of the Science of Food and Agriculture, Vol. 88, Núm. 11, pp. 1882-1891
1996
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Comparison of APDC/Freon extraction and CHELEX-100 ion exchange chromatography for preconcentration of heavy metals from seawater
International Journal of Environmental Analytical Chemistry, Vol. 64, Núm. 3, pp. 163-170