Publications by the researcher in collaboration with Arturo Hardisson de la Torre (26)

2025

  1. Are the legumes (Glycine max, Vigna radiata, Vigna angularis, Vigna mungo) a valuable dietary source of trace elements?

    Journal of Food Composition and Analysis, Vol. 146

  2. Are we eating microplastics?

    Microplastics in Agriculture and Food Science: Methods for Identification and Remediation (Elsevier), pp. 273-284

  3. Assessment of Essential Elements and Potentially Toxic Elements (PTEs) in Organic and Conventional Flaxseeds: Implications for Dietary Exposure and Food Safety

    Applied Sciences (Switzerland), Vol. 15, Núm. 13

  4. Food pyramid and microplastics

    Microplastics in Agriculture and Food Science: Methods for Identification and Remediation (Elsevier), pp. 261-270

  5. Macroelement Content (Na, K, Ca, and Mg) in Microwave Foods

    Nutrients , Vol. 17, Núm. 10

  6. Mejora de los resultados académicos mediante la tutorización entre iguales en los Trabajos Fin de Máster

    Innovación Educativa en el ámbito de las TIC y las TAC: proyectos, métodos y herramientas para el futuro de la Educación (Dykinson), pp. 183-190

  7. Risk Assessment of Dietary Exposure to Fluoride from Follow-On Milk Consumption

    Foods, Vol. 14, Núm. 21

  8. Total mercury content in canned tuna: Risk assessment

    Journal of Food Composition and Analysis, Vol. 143

  9. Update on Endemic Fluorosis in a Region of Europe (Tenerife, Canary Islands)

    Applied Sciences (Switzerland), Vol. 15, Núm. 3

2024

  1. Analysis of Toxic Element Levels and Health Risks in Different Soybean Species (Glycine max, Vigna radiata, Vigna angularis, Vigna mungo)

    Nutrients , Vol. 16, Núm. 24

  2. Exposure Assessment of Essential and Potentially Toxic Elements (PTEs) from Chia Seeds

    Journal of Xenobiotics, Vol. 14, Núm. 4, pp. 1836-1848

  3. Fluoride Risk Assessment of Different Brands of Coffee Commercialized in the Canary Islands

    Applied Sciences (Switzerland), Vol. 14, Núm. 16

  4. Human Exposure to Trace Elements (Al, B, Ba, Cd, Cr, Li, Ni, Pb, Sr, V) from Consumption of Dried Fruits Acquired in Spain

    Foods, Vol. 13, Núm. 17

  5. Soft Drinks as a Dietary Source of Fluoride Exposure

    Biological Trace Element Research, Vol. 202, Núm. 8, pp. 3816-3828

2023

  1. Algae materials for drugs and drug delivery

    Algae Materials: Applications Benefitting Health (Elsevier), pp. 263-278

  2. Fluoride Levels in Supply Water from the Canary Islands Region

    Foods, Vol. 12, Núm. 4

  3. Metal Levels in Serranus atricauda and Sparisoma cretense from the North-Eastern Atlantic Ocean—Contribution to Risk Assessment

    Applied Sciences (Switzerland), Vol. 13, Núm. 8

  4. Pesticide Residues in Bananas from the Canary Islands

    Foods, Vol. 12, Núm. 3

  5. Proteins and Minerals in Whey Protein Supplements

    Foods, Vol. 12, Núm. 11

2022

  1. Baby Food Jars as a Dietary Source of Essential (K, Na, Ca, Mg, Fe, Zn, Cu, Co, Mo, Mn) and Toxic Elements (Al, Cd, Pb, B, Ba, V, Sr, Li, Ni)

    Applied Sciences (Switzerland), Vol. 12, Núm. 16