2024

1. Analysis of Toxic Element Levels and Health Risks in Different Soybean Species (Glycine max, Vigna radiata, Vigna angularis, Vigna mungo)

   Nutrients , Vol. 16, Núm. 24

2. Exposure Assessment of Essential and Potentially Toxic Elements (PTEs) from Chia Seeds

   Journal of Xenobiotics, Vol. 14, Núm. 4, pp. 1836-1848

3. Fluoride Risk Assessment of Different Brands of Coffee Commercialized in the Canary Islands

   Applied Sciences (Switzerland), Vol. 14, Núm. 16

4. Human Exposure to Trace Elements (Al, B, Ba, Cd, Cr, Li, Ni, Pb, Sr, V) from Consumption of Dried Fruits Acquired in Spain

   Foods, Vol. 13, Núm. 17

5. Soft Drinks as a Dietary Source of Fluoride Exposure

   Biological Trace Element Research, Vol. 202, Núm. 8, pp. 3816-3828