Publicaciones en las que colabora con Alejandro Cifuentes (8)

2023

  1. Compositional analysis of foods

    Liquid Chromatography: Applications (Elsevier), pp. 683-704

2022

  1. Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period February 2019–February 2021

    Electrophoresis, Vol. 43, Núm. 1-2, pp. 37-56

  2. Foodomics: Analytical Opportunities and Challenges

    Analytical Chemistry, Vol. 94, Núm. 1, pp. 366-381

  3. Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-products

    Frontiers in Nutrition, Vol. 9

  4. Safety assessment of citrus and olive by-products using a sustainable methodology based on natural deep eutectic solvents

    Journal of Chromatography A, Vol. 1669

  5. Synergic effect of natural deep eutectic solvent and high-intensity ultrasound on obtaining a ready-to-use genipin extract: Crosslinking and anti-neurodegenerative properties

    Food Chemistry: X, Vol. 16

2021

  1. Food by-products and food wastes: are they safe enough for their valorization?

    Trends in Food Science and Technology, Vol. 114, pp. 133-147

  2. Green food analysis: Current trends and perspectives

    Current Opinion in Green and Sustainable Chemistry, Vol. 31