Publications by the researcher in collaboration with Bárbara Socas Rodríguez (24)

2023

  1. Monitoring of the presence of plasticizers and effect of temperature and storage time in bottled water using a green liquid–liquid microextraction method

    Food Research International, Vol. 164

  2. Assessment of pesticide residues contamination in cereals and pseudo-cereals marketed in the Canary Islands

    Food Chemistry, Vol. 400

2022

  1. Application of Surface Modified Carbon Nanotubes Combined with Deep Eutectic Solvents in Analytical Chemistry

    ACS Symposium Series (American Chemical Society), pp. 195-217

  2. Application of a liquid-liquid microextraction method based on a natural hydrophobic deep eutectic solvent for the extraction of plastic migrants from kombuchas

    Molecules, Vol. 27, Núm. 1

  3. Analysis of alkylphenols, bisphenols and alkylphenol ethoxylates in microbial-fermented functional beverages and bottled water: Optimization of a dispersive liquid-liquid microextraction protocol based on natural hydrophobic deep eutectic solvents

    Food Chemistry, Vol. 377

2021

  1. Deep eutectic solvents. The new generation of green solvents in analytical chemistry

    TrAC - Trends in Analytical Chemistry, Vol. 134

  2. Quality assessment of environmental water by a simple and fast non-ionic hydrophobic natural deep eutectic solvent-based extraction procedure combined with liquid chromatography tandem mass spectrometry for the determination of plastic migrants

    Analytical and Bioanalytical Chemistry, Vol. 413, Núm. 7, pp. 1967-1981

  3. Development of a Green Alternative Vortex-Assisted Dispersive Liquid-Liquid Microextraction Based on Natural Hydrophobic Deep Eutectic Solvents for the Analysis of Phthalate Esters in Soft Drinks

    ACS Sustainable Chemistry and Engineering, Vol. 9, Núm. 5, pp. 2161-2170

2020

  1. Recent applications of magnetic nanoparticles in food analysis

    Processes, Vol. 8, Núm. 9

  2. Development of a QuEChERS-based method combined with gas chromatography-mass spectrometry for the analysis of alkanes in sediments

    Microchemical Journal, Vol. 155

2019

  1. Current trends in QuEChERS method. A versatile procedure for food, environmental and biological analysis

    TrAC - Trends in Analytical Chemistry, Vol. 116, pp. 214-235

  2. Organophosphorus pesticides (OPPs) in bread and flours

    Flour and Breads and Their Fortification in Health and Disease Prevention (Elsevier), pp. 53-70

  3. Deep eutectic solvents

    Green Sustainable Process for Chemical and Environmental Engineering and Science: Ionic Liquids as Green Solvents (Elsevier Inc.), pp. 123-177

2018

  1. New trends in analytical sciences-nanomaterials

    Nanomaterials in Chromatography: Current Trends in Chromatographic Research Technology and Techniques (Elsevier), pp. 1-33

  2. Multiresidue analysis of oestrogenic compounds in cow, goat, sheep and human milk using core-shell polydopamine coated magnetic nanoparticles as extraction sorbent in micro-dispersive solid-phase extraction followed by ultra-high-performance liquid chromatography tandem mass spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 7, pp. 2031-2042

  3. Determination of phthalic acid esters in different baby food samples by gas chromatography tandem mass spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 22, pp. 5617-5628

2017

  1. Estrogenic compounds in yogurt

    Yogurt in Health and Disease Prevention (Elsevier), pp. 451-472

  2. Recent Advances and Developments in the QuEChERS Method

    Comprehensive Analytical Chemistry, Vol. 76, pp. 319-374

  3. Multiresidue determination of estrogens in different dairy products by ultra-high-performance liquid chromatography triple quadrupole mass spectrometry

    Journal of Chromatography A, Vol. 1496, pp. 58-67

  4. Dissipation kinetics of organophosphorus pesticides in milled toasted maize and wheat flour (gofio) during storage

    Food Chemistry, Vol. 229, pp. 854-859