Antonio Vicente
Herrera Herrera
Temporary Contract Worker
Bárbara
Socas Rodríguez
Assistant Professor
Publications by the researcher in collaboration with Bárbara Socas Rodríguez (24)
2023
-
Monitoring of the presence of plasticizers and effect of temperature and storage time in bottled water using a green liquid–liquid microextraction method
Food Research International, Vol. 164
-
Assessment of pesticide residues contamination in cereals and pseudo-cereals marketed in the Canary Islands
Food Chemistry, Vol. 400
2022
-
Application of Surface Modified Carbon Nanotubes Combined with Deep Eutectic Solvents in Analytical Chemistry
ACS Symposium Series (American Chemical Society), pp. 195-217
-
Application of a liquid-liquid microextraction method based on a natural hydrophobic deep eutectic solvent for the extraction of plastic migrants from kombuchas
Molecules, Vol. 27, Núm. 1
-
Analysis of alkylphenols, bisphenols and alkylphenol ethoxylates in microbial-fermented functional beverages and bottled water: Optimization of a dispersive liquid-liquid microextraction protocol based on natural hydrophobic deep eutectic solvents
Food Chemistry, Vol. 377
2021
-
Deep eutectic solvents. The new generation of green solvents in analytical chemistry
TrAC - Trends in Analytical Chemistry, Vol. 134
-
Quality assessment of environmental water by a simple and fast non-ionic hydrophobic natural deep eutectic solvent-based extraction procedure combined with liquid chromatography tandem mass spectrometry for the determination of plastic migrants
Analytical and Bioanalytical Chemistry, Vol. 413, Núm. 7, pp. 1967-1981
-
Development of a Green Alternative Vortex-Assisted Dispersive Liquid-Liquid Microextraction Based on Natural Hydrophobic Deep Eutectic Solvents for the Analysis of Phthalate Esters in Soft Drinks
ACS Sustainable Chemistry and Engineering, Vol. 9, Núm. 5, pp. 2161-2170
2020
-
Recent applications of magnetic nanoparticles in food analysis
Processes, Vol. 8, Núm. 9
-
Development of a QuEChERS-based method combined with gas chromatography-mass spectrometry for the analysis of alkanes in sediments
Microchemical Journal, Vol. 155
2019
-
Current trends in QuEChERS method. A versatile procedure for food, environmental and biological analysis
TrAC - Trends in Analytical Chemistry, Vol. 116, pp. 214-235
-
Organophosphorus pesticides (OPPs) in bread and flours
Flour and Breads and Their Fortification in Health and Disease Prevention (Elsevier), pp. 53-70
-
Deep eutectic solvents
Green Sustainable Process for Chemical and Environmental Engineering and Science: Ionic Liquids as Green Solvents (Elsevier Inc.), pp. 123-177
2018
-
New trends in analytical sciences-nanomaterials
Nanomaterials in Chromatography: Current Trends in Chromatographic Research Technology and Techniques (Elsevier), pp. 1-33
-
Multiresidue analysis of oestrogenic compounds in cow, goat, sheep and human milk using core-shell polydopamine coated magnetic nanoparticles as extraction sorbent in micro-dispersive solid-phase extraction followed by ultra-high-performance liquid chromatography tandem mass spectrometry
Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 7, pp. 2031-2042
-
Determination of phthalic acid esters in different baby food samples by gas chromatography tandem mass spectrometry
Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 22, pp. 5617-5628
2017
-
Estrogenic compounds in yogurt
Yogurt in Health and Disease Prevention (Elsevier), pp. 451-472
-
Recent Advances and Developments in the QuEChERS Method
Comprehensive Analytical Chemistry, Vol. 76, pp. 319-374
-
Multiresidue determination of estrogens in different dairy products by ultra-high-performance liquid chromatography triple quadrupole mass spectrometry
Journal of Chromatography A, Vol. 1496, pp. 58-67
-
Dissipation kinetics of organophosphorus pesticides in milled toasted maize and wheat flour (gofio) during storage
Food Chemistry, Vol. 229, pp. 854-859