Publications by the researcher in collaboration with Juan Heliodoro Ayala Díaz (1)

2017

  1. Influence of vegetable coagulant and ripening time on the lipolytic and sensory profile of cheeses made with raw goat milk from Canary breeds

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 23, Núm. 3, pp. 254-264