Carlos
Díaz Romero
Catedrático de Universidad
María Cortes
Sánchez Mata
María Cortes Sánchez Mata-rekin lankidetzan egindako argitalpenak (1)
2011
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Vitamin C and organic acid contents in Spanish "Gazpacho" soup related to the vegetables used for its elaboration process
CyTA: Journal of food, Vol. 9, Núm. 1, pp. 71-76