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Carlos
Díaz Romero

Full Professor

Foto de Carlos
Foto de Susana

Susana
Chamorro

You are in Collaborations Susana Chamorro

Publications by the researcher in collaboration with Susana Chamorro (8)

2022

  1. Productive Performance, Egg Quality and Yolk Lipid Oxidation in Laying Hens Fed Diets including Grape Pomace or Grape Extract

    Animals, Vol. 12, Núm. 9

2021

  1. Feeding broiler chickens with grape seed and skin meals to enhance α-and γ-tocopherol content and meat oxidative stability

    Antioxidants, Vol. 10, Núm. 5

  2. Combining grape byproducts to maximise biological activity of polyphenols in chickens

    Animals, Vol. 11, Núm. 11

2020

  1. Addition of fermented and unfermented grape skin in broilers' diets: Effect on digestion, growth performance, intestinal microbiota and oxidative stability of meat

    Animal, Vol. 14, Núm. 7, pp. 1371-1381

2019

  1. Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickens

    Food and Function, Vol. 10, Núm. 3, pp. 1444-1454

2017

  1. Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens

    Food Research International, Vol. 96, pp. 226-234

2013

  1. Effects of dietary grape seed extract on growth performance, amino acid digestibility and plasma lipids and mineral content in broiler chicks

    Animal, Vol. 7, Núm. 4, pp. 555-561

2012

  1. Nutritional digestive disturbances in weaner rabbits

    Animal Feed Science and Technology, Vol. 173, Núm. 1-2, pp. 102-110

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