Publicacións nas que colabora con María Cruz Matallana González (2)

2011

  1. Vitamin C and organic acid contents in Spanish "Gazpacho" soup related to the vegetables used for its elaboration process

    CyTA: Journal of food, Vol. 9, Núm. 1, pp. 71-76

2008

  1. Comparison of the mineral and trace element concentrations between 'gazpacho' and the vegetables used in its elaboration

    International Journal of Food Sciences and Nutrition, Vol. 59, Núm. 7-8, pp. 660-670