Carlos
Díaz Romero
Professeur Titulaire


Universitat de Barcelona
Barcelona, EspañaPublications en collaboration avec des chercheurs de Universitat de Barcelona (2)
2008
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Phenolic profile in varietal white wines made in the Canary Islands
European Food Research and Technology, Vol. 226, Núm. 4, pp. 871-876
2002
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Effect of caffeic acid on the color of red wine
Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 7, pp. 2062-2067