Publications en collaboration avec des chercheurs de Universitat de Barcelona (2)

2008

  1. Phenolic profile in varietal white wines made in the Canary Islands

    European Food Research and Technology, Vol. 226, Núm. 4, pp. 871-876

2002

  1. Effect of caffeic acid on the color of red wine

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 7, pp. 2062-2067