Carlos
Díaz Romero
Catedrático de Universidad
Universidad Complutense de Madrid
Madrid, EspañaUniversidad Complutense de Madrid-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2008
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Comparison of the mineral and trace element concentrations between 'gazpacho' and the vegetables used in its elaboration
International Journal of Food Sciences and Nutrition, Vol. 59, Núm. 7-8, pp. 660-670