Publicacions (180) Publicaciones en què ha participat algun/a investigador/a

2018

  1. Characterization of Red Wines from Macaronesia

    Grapes and wines: advances in production, processing, analysis and valorization (InTech), pp. 253-274

  2. Physicochemical characteristics and proximate composition of wheat cultivars from the canary islands

    Acta Alimentaria, Vol. 47, Núm. 1, pp. 122-129

2016

  1. A comprehensive study of red wine properties according to variety

    Food Chemistry, Vol. 196, pp. 1224-1231

  2. Amino acid content in seaweeds from the Magellan Straits (Chile)

    Journal of Food Composition and Analysis, Vol. 53, pp. 77-84

  3. Application of multidimensional scaling technique to differentiate sweet potato (Ipomoea batatas (L.) Lam) cultivars according to their chemical composition

    Journal of Food Composition and Analysis, Vol. 46, pp. 43-49

  4. Ayudas ergogénicas

    Nutrición en estados fisiológicos y patológicos (Servicio de Publicaciones), pp. 196-228

  5. Dietoterapia

    Nutrición en estados fisiológicos y patológicos (Servicio de Publicaciones), pp. 229-234