Covadonga
Rodríguez González
Catedrática de Universidad
Instituto Español de Oceanografía
Madrid, EspañaPublicacións en colaboración con investigadores/as de Instituto Español de Oceanografía (28)
2022
2021
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Effects of feeding with different live preys on the lipid composition, growth and survival of Octopus vulgaris paralarvae
Aquaculture Research, Vol. 52, Núm. 1, pp. 105-116
2019
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Effect of Artemia inherent fatty acid metabolism on the bioavailability of essential fatty acids for Octopus vulgaris paralarvae development
Aquaculture, Vol. 500, pp. 264-271
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Methyl-end desaturases with ∆12 and ω3 regioselectivities enable the de novo PUFA biosynthesis in the cephalopod Octopus vulgaris
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, Vol. 1864, Núm. 8, pp. 1134-1144
2018
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Fatty acid composition and eicosanoid levels (LTE 4 and PGE 2 ) of human milk from normal weight and overweight mothers
Breastfeeding Medicine, Vol. 13, Núm. 10, pp. 702-710
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Meta-analysis approach to the effects of live prey on the growth of Octopus vulgaris paralarvae under culture conditions
Reviews in Aquaculture, Vol. 10, Núm. 1, pp. 3-14
2017
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Assessment of stress and nutritional biomarkers in cultured Octopus vulgaris paralarvae: Effects of geographical origin and dietary regime
Aquaculture, Vol. 468, pp. 558-568
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Comparative study on fatty acid metabolism of early stages of two crustacean species: Artemia sp. metanauplii and Grapsus adscensionis zoeae, as live prey for marine animals
Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 204, pp. 53-60
2016
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Composition and metabolism of phospholipids in Octopus vulgaris and Sepia officinalis hatchlings
Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 200, pp. 62-68
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Fatty acid composition and age estimation of wild Octopus vulgaris paralarvae
Aquaculture, Vol. 464, pp. 564-569
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In vivo metabolism of unsaturated fatty acids in Sepia officinalis hatchlings
Aquaculture, Vol. 450, pp. 67-73
2015
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An insight on Octopus vulgaris paralarvae lipid requirements under rearing conditions
Aquaculture Nutrition, Vol. 21, Núm. 6, pp. 797-806
2014
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Beef tallow as an alternative to fish oil in diets for gilthead sea bream (Sparus aurata) juveniles: Effects on fish performance, tissue fatty acid composition, health and flesh nutritional value
European Journal of Lipid Science and Technology, Vol. 116, Núm. 5, pp. 571-583
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Characterization of deformed hatchlings of Octopus vulgaris obtained under captivity from a small female
Fisheries Research, Vol. 152, pp. 62-65
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In vivo metabolism of unsaturated fatty acids in Octopus vulgaris hatchlings determined by incubation with 14C-labelled fatty acids added directly to seawater as protein complexes
Aquaculture, Vol. 431, pp. 28-33
2012
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Influence of age of female gilthead seabream (Sparus aurata L.) broodstock on spawning quality throughout the reproductive season
Aquaculture, Vol. 350-353, pp. 54-62
2010
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Effects of dietary fish oil substitution by Echium oil on enterocyte and hepatocyte lipid metabolism of gilthead seabream (Sparus aurata L.)
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, Vol. 155, Núm. 4, pp. 371-379
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Pigmentation, carotenoids, lipid peroxides and lipid composition of red porgy (Pagrus pagrus) skin reared under open-cage conditions
Aquaculture Research, Vol. 41, Núm. 7, pp. 1043-1053
2009
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Body lipid and fatty acid composition in male gilthead seabream broodstock at different stages of the reproductive cycle: Effects of a diet lacking n-3 and n-6 HUFA
Aquaculture Nutrition, Vol. 15, Núm. 1, pp. 60-72
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Effect of dietary substitution of fish oil by Echium oil on growth, plasma parameters and body lipid composition in gilthead seabream (Sparus aurata L.)
Aquaculture Nutrition, Vol. 15, Núm. 5, pp. 500-512