Luis Antonio
González Mendoza
Associate Professor
Instituto Canario de Investigaciones Agrarias
San Cristóbal de La Laguna, EspañaPublications in collaboration with researchers from Instituto Canario de Investigaciones Agrarias (3)
2017
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Use of Banana Peel Extract To Stabilise Antioxidant Capacity and Sensory Properties of Orange Juice During Pasteurisation and Refrigerated Storage
Food and Bioprocess Technology, Vol. 10, Núm. 10, pp. 1883-1891
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Use of Banana (Musa acuminata Colla AAA) Peel Extract as an Antioxidant Source in Orange Juices
Plant Foods for Human Nutrition, Vol. 72, Núm. 1, pp. 60-66
2001
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Changes in composition and sensory quality of red wine aged in American and French oak barrels
Journal International des Sciences de la Vigne et du Vin, Vol. 35, Núm. 1, pp. 41-48