Publications in collaboration with researchers from Instituto de Fermentaciones Industriales (2)


  1. Phenolic Composition of the "Mocán" (Visnea mocanera L.f.)

    Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 11, pp. 3512-3515


  1. Proximate composition of “Mocan” (Visnea mocanera L.f.): A fruit consumed by canary natives

    Journal of Food Composition and Analysis, Vol. 7, Núm. 3, pp. 203-207