Arturo
Hardisson de la Torre
Full Professor
Guillermo
González Hernández
Associate Professor
Publications by the researcher in collaboration with Guillermo González Hernández (2)
2002
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Sensory analysis of traditionally produced red wine from the Tacoronte-Acentejo area of the Canary Islands
Italian Journal of Food Science, Vol. 14, Núm. 1, pp. 35-44
1997
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Boron, sulphate, chloride and phosphate contents in musts and wines of the Tacoronte-Acentejo D.O.C. region (Canary Islands)
Food Chemistry, Vol. 60, Núm. 3, pp. 339-345