Publications by the researcher in collaboration with Conrado Javier Carrascosa Iruzubieta (4)

2023

  1. Proteins and Minerals in Whey Protein Supplements

    Foods, Vol. 12, Núm. 11

  2. Whey Protein Dietary Supplements: Metal Exposure Assessment and Risk Characterization

    Nutrients, Vol. 15, Núm. 16

2022

  1. Microplastics as Emerging Food Contaminants: A Challenge for Food Safety

    International journal of environmental research and public health, Vol. 19, Núm. 3

  2. Myths and Realities about Genetically Modified Food: A Risk-Benefit Analysis

    Applied Sciences (Switzerland), Vol. 12, Núm. 6