Arturo
Hardisson de la Torre
Full Professor
Antonio Gustavo
González González
Publications by the researcher in collaboration with Antonio Gustavo González González (5)
2018
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Classification of Spanish red wines using artificial neural networks with enological parameters and mineral content
American Journal of Enology and Viticulture, Vol. 69, Núm. 2, pp. 167-175
2017
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Estimation of dietary intake and target hazard quotients for metals by consumption of wines from the Canary Islands
Food and Chemical Toxicology, Vol. 108, pp. 10-18
2012
2008
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Determination of Al, Ba, Ca, Cu, Fe, K, Mg, Mn, Na, Sr and Zn in red wine samples by inductively coupled plasma optical emission spectroscopy: Evaluation of preliminary sample treatments
Microchemical Journal, Vol. 88, Núm. 1, pp. 56-61