Arturo
Hardisson de la Torre

Catedrático de Universidad

Foto de Arturo

Foto de Antonio Gustavo

Antonio Gustavo
González González

Publicaciones en las que colabora con Antonio Gustavo González González (5)

2018

Classification of Spanish red wines using artificial neural networks with enological parameters and mineral content
American Journal of Enology and Viticulture, Vol. 69, Núm. 2, pp. 167-175

2017

Estimation of dietary intake and target hazard quotients for metals by consumption of wines from the Canary Islands
Food and Chemical Toxicology, Vol. 108, pp. 10-18

2012

Differentiation of mangoes (Magnifera indica L.) conventional and organically cultivated according to their mineral content by using support vector machines
Talanta, Vol. 97, pp. 325-330

2008

Determination of Al, Ba, Ca, Cu, Fe, K, Mg, Mn, Na, Sr and Zn in red wine samples by inductively coupled plasma optical emission spectroscopy: Evaluation of preliminary sample treatments
Microchemical Journal, Vol. 88, Núm. 1, pp. 56-61

2007

Differentiation of two Canary DO red wines according to their metal content from inductively coupled plasma optical emission spectrometry and graphite furnace atomic absorption spectrometry by using Probabilistic Neural Networks
Talanta, Vol. 72, Núm. 1, pp. 263-268