Arturo
Hardisson de la Torre
Full Professor
Juan Ramón
Jáudenes Marrero
Profesor Sustituto
Publications by the researcher in collaboration with Juan Ramón Jáudenes Marrero (12)
2024
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Fluoride Risk Assessment of Different Brands of Coffee Commercialized in the Canary Islands
Applied Sciences (Switzerland), Vol. 14, Núm. 16
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Fluoride exposure from consumption of some animal-based foods in an outermost region of Europe
Journal of Food Composition and Analysis, Vol. 133
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Human Exposure to Trace Elements (Al, B, Ba, Cd, Cr, Li, Ni, Pb, Sr, V) from Consumption of Dried Fruits Acquired in Spain
Foods, Vol. 13, Núm. 17
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Soft Drinks as a Dietary Source of Fluoride Exposure
Biological Trace Element Research, Vol. 202, Núm. 8, pp. 3816-3828
2020
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Fluoride levels in supply water from a volcanic area in the Macaronesia region
Environmental Science and Pollution Research, Vol. 27, Núm. 11, pp. 11587-11595
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Fluoride risk assessment from consumption of different foods commercialized in a European region
Applied Sciences (Switzerland), Vol. 10, Núm. 18
2018
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Correction to: Potentiometric Determination of Fluoride Concentration in Beers (Biol Trace Elem Res, (2017), 10.1007/s12011-017-1029-8)
Biological Trace Element Research
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Determinación del contenido de fluoruro en infusiones de yerba mate (Ilex paraguariensis)
Majorensis: Revista Electrónica de Ciencia y Tecnología, Núm. 14, pp. 33-38
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Fluoride intake from the consumption of refreshment drinks and natural juices
Journal of Food Composition and Analysis, Vol. 72, pp. 97-103
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Potentiometric Determination of Fluoride Concentration in Beers
Biological Trace Element Research, Vol. 181, Núm. 1, pp. 178-183
2017
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Determination of Fluoride in Organic and Non-organic Wines
Biological Trace Element Research, Vol. 178, Núm. 1, pp. 153-159
2015
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Evaluación del riesgo tóxico por la presencia de fluoruro en aguas de bebida envasada consumidas en Canarias
Nutricion Hospitalaria, Vol. 32, Núm. 5, pp. 2261-2268