Publications by the researcher in collaboration with María de los Ángeles Arias Rodríguez (7)

2002

  1. Phytic acid level in wheat flours

    Journal of Cereal Science, Vol. 36, Núm. 1, pp. 19-23

2001

  1. Phytic acid level in infant flours

    Food Chemistry, Vol. 74, Núm. 4, pp. 437-441

2000

  1. Phytic acid level in edible grain derivatives in the Canary Islands (gofio and frangollo)

    European Food Research and Technology, Vol. 210, Núm. 5, pp. 346-348

1995

  1. Antimicrobial activity of extracts from some Canary species of Phaeophyta and Chlorophyta

    Phytotherapy Research, Vol. 9, Núm. 5, pp. 385-387

1994

  1. A health‐sanitary evaluation of lacteal desserts for consumption in Santa Cruz de Tenerife

    Food / Nahrung, Vol. 38, Núm. 5, pp. 538-543

  2. ENTEROBACTERIACEAE IN ICE CREAM SOLD AT RETAIL IN TENERIFE, SPAIN

    Journal of Food Quality, Vol. 17, Núm. 5, pp. 423-427

  3. Estudio in vitro de la actividad microbiana de algas (Chlorophyta, Pjaeophyta y Rhodophyta) recolectadas en la isla de Tenerife

    Estudios Canarios: Anuario del Instituto de Estudios Canarios, Núm. 39, pp. 181-192