Arturo
Hardisson de la Torre
Full Professor
Universidad de Burgos
Burgos, EspañaPublications in collaboration with researchers from Universidad de Burgos (10)
2010
2009
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Daily dietary intake of iron, copper, zinc and manganese in a Spanish population
International Journal of Food Sciences and Nutrition, Vol. 60, Núm. 7, pp. 590-600
2007
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Content of toxic heavy metals (mercury, lead, and cadmium) in canned variegated scallops (Chlamys varia)
Journal of Food Protection, Vol. 70, Núm. 12, pp. 2911-2915
2006
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Cadmium dietary intake in the Canary Islands, Spain
Environmental Research, Vol. 100, Núm. 1, pp. 123-129
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Effect of a bacteriocin produced by Pediococcus acidilactici against Listeria monocytogenes and Clostridium perfringens on Spanish raw meat
Meat Science, Vol. 72, Núm. 1, pp. 57-61
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Mercury content in tinned molluscs (mussel, cockle, variegated scallop, and razor shell) normally consumed in Spain, 2005
Journal of Food Protection, Vol. 69, Núm. 9, pp. 2237-2240
2005
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Lead dietary intake in a Spanish population (Canary Islands)
Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 16, pp. 6543-6549
2002
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Bacteriocinogenic activity from starter cultures used in Spanish meat industry
Meat Science, Vol. 62, Núm. 2, pp. 237-243
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Content of sulphite in frozen prawns and shrimps
Food Control, Vol. 13, Núm. 4-5, pp. 275-279
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Legionella y legionelosis
Atencion Farmaceutica, Vol. 4, Núm. 5, pp. 354-362