Publications in collaboration with researchers from Universidad de Burgos (7)

2009

  1. Daily dietary intake of iron, copper, zinc and manganese in a Spanish population

    International Journal of Food Sciences and Nutrition, Vol. 60, Núm. 7, pp. 590-600

2006

  1. Mercury content in tinned molluscs (mussel, cockle, variegated scallop, and razor shell) normally consumed in Spain, 2005

    Journal of Food Protection, Vol. 69, Núm. 9, pp. 2237-2240

  2. Cadmium dietary intake in the Canary Islands, Spain

    Environmental Research, Vol. 100, Núm. 1, pp. 123-129

2005

  1. Lead dietary intake in a Spanish population (Canary Islands)

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 16, pp. 6543-6549

2002

  1. Content of sulphite in frozen prawns and shrimps

    Food Control, Vol. 13, Núm. 4-5, pp. 275-279

  2. Bacteriocinogenic activity from starter cultures used in Spanish meat industry

    Meat Science, Vol. 62, Núm. 2, pp. 237-243