Publications in collaboration with researchers from Universidad de Burgos (10)

2009

  1. Daily dietary intake of iron, copper, zinc and manganese in a Spanish population

    International Journal of Food Sciences and Nutrition, Vol. 60, Núm. 7, pp. 590-600

2005

  1. Lead dietary intake in a Spanish population (Canary Islands)

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 16, pp. 6543-6549

2002

  1. Bacteriocinogenic activity from starter cultures used in Spanish meat industry

    Meat Science, Vol. 62, Núm. 2, pp. 237-243

  2. Content of sulphite in frozen prawns and shrimps

    Food Control, Vol. 13, Núm. 4-5, pp. 275-279

  3. Legionella y legionelosis

    Atencion Farmaceutica, Vol. 4, Núm. 5, pp. 354-362