Publications in collaboration with researchers from Fundação Universidade Federal do Rio Grande (3)

2025

  1. Assessment of Essential Elements and Potentially Toxic Elements (PTEs) in Organic and Conventional Flaxseeds: Implications for Dietary Exposure and Food Safety

    Applied Sciences (Switzerland), Vol. 15, Núm. 13

  2. Quantifying lead and cadmium in protein supplements: Insights into dietary exposure and health risks

    Journal of Food Composition and Analysis, Vol. 148

2020

  1. Human exposure to fluoride from tea (Camellia sinensis) in a volcanic region—Canary Islands, Spain

    Environmental Science and Pollution Research, Vol. 27, Núm. 35, pp. 43917-43928