Publications by the researcher in collaboration with Domingo José Ríos Mesa (8)


  1. Amino acid content in traditional potato cultivars from the Canary Islands

    Journal of Food Composition and Analysis, Vol. 23, Núm. 2, pp. 148-153

  2. Influence of the cultivar on the organic acid and sugar composition of potatoes

    Journal of the Science of Food and Agriculture, Vol. 90, Núm. 13, pp. 2301-2309