Domingo José Ríos Mesa-rekin lankidetzan egindako argitalpenak (8)

2010

  1. Amino acid content in traditional potato cultivars from the Canary Islands

    Journal of Food Composition and Analysis, Vol. 23, Núm. 2, pp. 148-153

  2. Influence of the cultivar on the organic acid and sugar composition of potatoes

    Journal of the Science of Food and Agriculture, Vol. 90, Núm. 13, pp. 2301-2309