Publications (2) Beatriz Rodríguez Galdón publications

filter_list Biotechnology

2020

  1. Quality evaluation of minimally fresh-cut processed pineapples

    LWT, Vol. 129

2018

  1. Processed tomatoes improves the antioxidant status of carbon tetrachloride-intoxicated rat tissues

    European Food Research and Technology, Vol. 244, Núm. 10, pp. 1843-1852