Publications (16) Beatriz Rodríguez Galdón publications

filter_list Food Science

2024

  1. The Quality Evaluation of Avocado Fruits (Persea americana Mill.) of Hass Produced in Different Localities on the Island of Tenerife, Spain

    Foods, Vol. 13, Núm. 7

2023

  1. Physico-chemical and Nutritional Characterization of Phaseolus vulgaris L. Germplasm

    Legume Research, Vol. 46, Núm. 3, pp. 273-280

  2. Study of environmental factors on the fat profile of Hass avocados

    Journal of Food Composition and Analysis, Vol. 123

2020

  1. Quality evaluation of minimally fresh-cut processed pineapples

    LWT, Vol. 129

  2. The chemical composition of barley grain (Hordeum vulgare L.) landraces from the Canary Islands

    Journal of Food Science, Vol. 85, Núm. 6, pp. 1725-1734

2018

  1. Processed tomatoes improves the antioxidant status of carbon tetrachloride-intoxicated rat tissues

    European Food Research and Technology, Vol. 244, Núm. 10, pp. 1843-1852

2017

  1. Physicochemical characteristics and pollen spectrum of monofloral honeys from Tenerife, Spain

    Food Chemistry, Vol. 228, pp. 441-446

2016

  1. Application of multidimensional scaling technique to differentiate sweet potato (Ipomoea batatas (L.) Lam) cultivars according to their chemical composition

    Journal of Food Composition and Analysis, Vol. 46, pp. 43-49

2015

  1. Caracterización morfológica y composición química de chayotas (Sechium edule) cultivadas en las Islas Canarias (España)

    Archivos Latinoamericanos de Nutricion, Vol. 65, Núm. 4, pp. 243-253

  2. Mineral and trace element concentrations in seaweeds from the sub-Antarctic ecoregion of Magallanes (Chile)

    Journal of Food Composition and Analysis, Vol. 39, pp. 69-76

2011

  1. Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition

    Food Chemistry, Vol. 126, Núm. 2, pp. 664-672

2010

  1. Amino acid content in traditional potato cultivars from the Canary Islands

    Journal of Food Composition and Analysis, Vol. 23, Núm. 2, pp. 148-153

  2. Cluster analysis and artificial neural networks multivariate classification of onion varieties

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 21, pp. 11435-11440

2009

  1. Fructans and major compounds in onion cultivars (Allium cepa)

    Journal of Food Composition and Analysis, Vol. 22, Núm. 1, pp. 25-32

2008

  1. Flavonoids in onion cultivars (Allium cepa L.)

    Journal of Food Science, Vol. 73, Núm. 8

  2. Organic acid contents in onion cultivars (Allium cepa L.)

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 15, pp. 6512-6519