Publikationen, an denen er mitarbeitet Eladia María Peña Méndez (4)

2007

  1. Determination of inorganic bromide content in several vegetable foods

    Bulletin of Environmental Contamination and Toxicology, Vol. 78, Núm. 5, pp. 417-420

2006

  1. Classification of some heat-treated liver pastes according to container type, using heavy metals content and manufacturer's data, by principal components analysis and potential curves

    Meat Science, Vol. 74, Núm. 2, pp. 296-302

2004

  1. Correlation of heavy metal concentrations with various factors in canned liver paste products using multivariate statistical strategies

    Journal of Food Protection, Vol. 67, Núm. 9, pp. 1927-1932

  2. Differentiation of heat-treated pork liver pastes according to their metal content using multivariate data analysis

    European Food Research and Technology, Vol. 218, Núm. 6, pp. 584-588