2004

1. Correlation of heavy metal concentrations with various factors in canned liver paste products using multivariate statistical strategies

   Journal of Food Protection, Vol. 67, Núm. 9, pp. 1927-1932

2. Differentiation of heat-treated pork liver pastes according to their metal content using multivariate data analysis

   European Food Research and Technology, Vol. 218, Núm. 6, pp. 584-588