Publications by the researcher in collaboration with Adrián Conde Díaz (3)

2026

  1. Safety assessment of aloe vera produced in the Canary Islands: contamination by pesticide residues

    Food Chemistry, Vol. 499

2024

  1. Analysis of organic contaminants in food: other organic compounds

    Sustainable Analytical Techniques in Food Science (Elsevier), pp. 377-432

2022

  1. Application of polyaniline-based magnetic-dispersive-solid-phase microextraction combined with liquid chromatography tandem mass spectrometry for the evaluation of plastic migrants in food matrices

    Journal of Chromatography A, Vol. 1670