Publications (5) María del Carmen Alfayate Casañas publications

filter_list Food Science

2021

  1. Effect of forcing solutions used to break the seasonal influence on in vitro axillary bud sprouting of two Leucospermum (R. Br.) cultivars

    Plant Cell, Tissue and Organ Culture, Vol. 147, Núm. 1, pp. 175-180

2019

  1. Structural and ultrastructural differences between field, micropropagated and acclimated leaves and stems of two Leucospermum cultivars (Proteaceae)

    Plant Cell, Tissue and Organ Culture, Vol. 136, Núm. 1, pp. 15-27

2018

  1. Structural and ultrastructural variations in in vitro and ex vitro rooting of microcuttings from two micropropagated Leucospermum (Proteaceae)

    Scientia Horticulturae, Vol. 239, pp. 300-307

2008

  1. La mixocarpia de Salvia aegyptiaca L. y su aplicación etnobotánica

    Botanica complutensis, Núm. 32, pp. 213-216

2004

  1. The occurrence of lipidic storage compounds in Grimmia (Bryopsida)

    Bryologist, Vol. 107, Núm. 4, pp. 501-504