Publications (30)

2013

  1. Meat consumption and effects on human health

    Meat Consumption and Health (Nova Science Publishers, Inc.), pp. 1-48

2011

  1. Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods

    Comprehensive Reviews in Food Science and Food Safety, Vol. 10, Núm. 2, pp. 52-108

2008

  1. Metabolism and toxicology of heterocyclic aromatic amines when consumed in diet: Influence of the genetic susceptibility to develop human cancer. A review

    Food Research International, Vol. 41, Núm. 4, pp. 327-340

  2. Analytical methods applied to the determination of heterocyclic aromatic amines in foods

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 862, Núm. 1-2, pp. 15-42

  3. Exposure to heterocyclic aromatic amines from the consumption of cooked red meat and its effect on human cancer risk: A review

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 25, Núm. 1, pp. 2-24

2003

  1. Niveles de selenio en aguas potables de Canarias

    Ciencia y tecnología alimentaria: Revista de la Asociación de Licenciados en Ciencia y Tecnología de los Alimentos de Galicia, Vol. 4, Núm. 2, pp. 109-114

  2. Estudio de correlación y análisis factorial aplicado a la excreción urinaria de selenio

    Análisis clínicos: órgano de expresión científica y profesional de la Asociación Española de Farmacéuticos Analistas, Tomo 28, Núm. 3, pp. 85-90

2002

  1. Mineral content in goats' milks

    Journal of Food Quality, Vol. 25, Núm. 4, pp. 343-358

  2. Concentraciones de calcio, magnesio, sodio y potasio en leche materna y fórmulas de inicio

    Archivos Latinoamericanos de Nutricion, Vol. 52, Núm. 4, pp. 406-412

2001

  1. Mineral concentrations in cow's milk from the canary island

    Journal of Food Composition and Analysis, Vol. 14, Núm. 4, pp. 419-430

2000

  1. Selenium and cancer: Some nutritional aspects

    Nutrition, Vol. 16, Núm. 5, pp. 376-383

  2. Concentrations of iron, copper and zinc in human milk and powdered infant formula

    International Journal of Food Sciences and Nutrition, Vol. 51, Núm. 5, pp. 373-380

1999

  1. Fluorimetric determination of selenium in biological samples

    Analytical Letters

  2. Chemometric studies of several minerals in milks

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 4, pp. 1520-1524

1998

  1. Concentrations of selenium in human milk

    European Food Research and Technology, Vol. 207, Núm. 2, pp. 174-179

  2. Concentrations of selenium in human milk

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 207, Núm. 2, pp. 174-179

1997

  1. Comparison of mineralization methods for fluorimetric determination of selenium in milks

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 204, Núm. 6, pp. 425-428

  2. Selenium concentrations in natural and environmental waters

    Chemical Reviews, Vol. 97, Núm. 6, pp. 1979-2003

  3. Comparison of mineralization methods for fluorimetric determination of selenium in milks

    European Food Research and Technology, Vol. 204, Núm. 6, pp. 425-428