Publications (30) María Teresa Sanz Alaejos publications

2013

  1. Meat consumption and effects on human health

    Meat Consumption and Health (Nova Science Publishers, Inc.), pp. 1-48

2011

  1. Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods

    Comprehensive Reviews in Food Science and Food Safety, Vol. 10, Núm. 2, pp. 52-108

2008

  1. Analytical methods applied to the determination of heterocyclic aromatic amines in foods

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 862, Núm. 1-2, pp. 15-42

  2. Exposure to heterocyclic aromatic amines from the consumption of cooked red meat and its effect on human cancer risk: A review

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 25, Núm. 1, pp. 2-24

  3. Metabolism and toxicology of heterocyclic aromatic amines when consumed in diet: Influence of the genetic susceptibility to develop human cancer. A review

    Food Research International, Vol. 41, Núm. 4, pp. 327-340

2004

  1. Application of amperometric biosensors to the determination of vitamins and α-amino acids

    Chemical Reviews, Vol. 104, Núm. 7, pp. 3239-3265

2003

  1. Estudio de correlación y análisis factorial aplicado a la excreción urinaria de selenio

    Análisis clínicos: órgano de expresión científica y profesional de la Asociación Española de Farmacéuticos Analistas, Tomo 28, Núm. 3, pp. 85-90

  2. Niveles de selenio en aguas potables de Canarias

    Ciencia y tecnología alimentaria: Revista de la Asociación de Licenciados en Ciencia y Tecnología de los Alimentos de Galicia, Vol. 4, Núm. 2, pp. 109-114

2002

  1. Concentraciones de calcio, magnesio, sodio y potasio en leche materna y fórmulas de inicio

    Archivos Latinoamericanos de Nutricion, Vol. 52, Núm. 4, pp. 406-412

  2. Mineral content in goats' milks

    Journal of Food Quality, Vol. 25, Núm. 4, pp. 343-358

2001

  1. Mineral concentrations in cow's milk from the canary island

    Journal of Food Composition and Analysis, Vol. 14, Núm. 4, pp. 419-430

2000

  1. Concentrations of iron, copper and zinc in human milk and powdered infant formula

    International Journal of Food Sciences and Nutrition, Vol. 51, Núm. 5, pp. 373-380

  2. Selenium and cancer: Some nutritional aspects

    Nutrition, Vol. 16, Núm. 5, pp. 376-383

1999

  1. Chemometric studies of several minerals in milks

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 4, pp. 1520-1524

  2. Fluorimetric determination of selenium in biological samples

    Analytical Letters

1998

  1. Concentrations of selenium in human milk

    European Food Research and Technology, Vol. 207, Núm. 2, pp. 174-179

  2. Concentrations of selenium in human milk

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 207, Núm. 2, pp. 174-179

1997

  1. Comparison of mineralization methods for fluorimetric determination of selenium in milks

    European Food Research and Technology, Vol. 204, Núm. 6, pp. 425-428

  2. Comparison of mineralization methods for fluorimetric determination of selenium in milks

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 204, Núm. 6, pp. 425-428

  3. Selenium concentrations in natural and environmental waters

    Chemical Reviews, Vol. 97, Núm. 6, pp. 1979-2003