2002

1. Determination of esters in dry and sweet white wines by headspace solid-phase microextraction and gas chromatography

   Journal of Chromatography A

2. Comparison of different coatings in solid-phase microextraction for the determination of organochlorine pesticides in ground water

   Journal of Chromatography A

3. Trans-resveratrol in wines from the Canary Islands (Spain). Analysis by high performance liquid chromatography

   Food Chemistry, Vol. 76, Núm. 3, pp. 371-375

4. Principal component analysis of the polyphenol content in young red wines

   Food Chemistry, Vol. 78, Núm. 4, pp. 523-532

5. Determination of organochlorine pesticides by gas chromatography with solid-phase microextraction

   Chromatographia, Vol. 56, Núm. 3-4, pp. 191-197