Ana
Bolaños Martín
Profesora Titular Universidad
José Antonio
Pérez Pérez
Profesor Ayudante Doctor
Publicacións nas que colabora con José Antonio Pérez Pérez (4)
2021
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Polyunsaturated fatty acid metabolism in three fish species with different trophic level
Aquaculture, Vol. 530
2020
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Esterification and modification of [1-14C] n-3 and n-6 polyunsaturated fatty acids in pikeperch (Sander lucioperca) larvae reared under linoleic or α-linolenic acid-based diets and variable environmental salinities.
Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 246-247
2014
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Beef tallow as an alternative to fish oil in diets for gilthead sea bream (Sparus aurata) juveniles: Effects on fish performance, tissue fatty acid composition, health and flesh nutritional value
European Journal of Lipid Science and Technology, Vol. 116, Núm. 5, pp. 571-583
1996
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Improvement of the nutritional value of rotifers by varying the type and concentration of oil and the enrichment period
Aquaculture, Vol. 147, Núm. 1-2, pp. 93-105