Publications in collaboration with researchers from Instituto Español de Oceanografía (14)

2017

  1. Effect of different rearing conditions on body lipid composition of greater amberjack broodstock (Seriola dumerili)

    Aquaculture Research, Vol. 48, Núm. 2, pp. 505-520

2014

  1. Ovary and egg fatty acid composition of greater amberjack broodstock (Seriola dumerili) fed different dietary fatty acids profiles

    European Journal of Lipid Science and Technology, Vol. 116, Núm. 5, pp. 584-595

  2. Beef tallow as an alternative to fish oil in diets for gilthead sea bream (Sparus aurata) juveniles: Effects on fish performance, tissue fatty acid composition, health and flesh nutritional value

    European Journal of Lipid Science and Technology, Vol. 116, Núm. 5, pp. 571-583

2012

  1. Influence of age of female gilthead seabream (Sparus aurata L.) broodstock on spawning quality throughout the reproductive season

    Aquaculture, Vol. 350-353, pp. 54-62

  2. Comparative study of lipid and fatty acid composition in different tissues of wild and cultured female broodstock of greater amberjack (Seriola dumerili)

    Aquaculture, Vol. 360-361, pp. 1-9

2011

  1. Effects of a diet lacking HUFA on lipid and fatty acid content of intestine and gills of male gilthead seabream (Sparus aurata L.) broodstock at different stages of the reproductive cycle

    Fish Physiology and Biochemistry, Vol. 37, Núm. 4, pp. 935-949

2007

  1. Pigmentation, carotenoids, lipid peroxides and lipid composition of skin of red porgy (Pagrus pagrus) fed diets supplemented with different astaxanthin sources

    Aquaculture, Vol. 270, Núm. 1-4, pp. 218-230

2006

  1. Lipid dynamics and plasma level changes of 17β-estradiol and testosterone during the spawning season of gilthead seabream (Sparus aurata) females of different ages

    Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, Vol. 143, Núm. 2, pp. 180-189

2004

  1. Lipid and fatty acid composition of muscle and liver from wild and captive mature female broodstocks of white seabream, Diplodus sargus

    Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, Vol. 138, Núm. 1, pp. 91-102

  2. Changes in lipid class and fatty acid composition during development in white seabream (Diplodus sargus) eggs and larvae

    Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, Vol. 139, Núm. 2, pp. 209-216

2003

  1. Lipid and fatty acid composition of ovaries from wild fish and ovaries and eggs from captive fish of white sea bream (Diplodus sargus)

    Aquaculture, Vol. 216, Núm. 1-4, pp. 299-313

  2. Effect of dietary supplementation with shrimp on skin pigmentation and lipid composition of red porgy (Pagrus pagrus) alevins

    Aquaculture, Vol. 218, Núm. 1-4, pp. 457-469

1998

  1. Characterization of intestinal Na+-K+-ATPase in the gilthead seabream (Sparus aurata L.). Evidence for a tissue-specific heterogeneity

    Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

1996

  1. Improvement of the nutritional value of rotifers by varying the type and concentration of oil and the enrichment period

    Aquaculture, Vol. 147, Núm. 1-2, pp. 93-105